
Episode 6: Food for thought – eating our way to a sustainable future
What we eat matters, not only for our health, but for the planet. Food production drives almost a third of global greenhouse gas emissions, raising urgent questions about how we choose what to put on our plates.
Alisha meets Professor Pete Scarborough and Jo, a participant testing a new digital tool to support sustainable food choices. Together, they explore how science and technology can help us navigate the complexities of global diets, and make healthier, climate-friendly eating possible worldwide.